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Effects of use: CAL - Org
  • Participates in the construction of membranes and cell walls- ensures the stability of plant structures (bonding of calcium pectinate chains)
  • Beneficially affects the hormone balance of plants including the proper division of cells through which it affects the growth of the root system and aboveground shoots
  • Increases the resistance of plants to adverse conditions especially drought by strengthening cell wall structures,
  • Coordinates nitrogen management of the plant
  • Increases plant resistance to the occurrence of physiological and fungal diseases, e.g., with regard to apples, subcutaneous bitter spot and mealy decay
  • Regulates plant resistance to mechanical damage and invasion of fungal pathogens and pests
  • Coordinates the water management of the plant by regulating, together with potassium and chlorine, the daily rhythm of the stomata
  • Improves the growing process and yield quality of vegetative organs and fruits
  • Increases fruit firmness and dry matter and sugar content
  • Reduces vulnerability of fruit to cracking and juicing (cherries, sweet cherries, strawberries)
  • Improves plant condition for overwintering winter and spring stress conditions
  • Extends the storage life of fruits and vegetables
  • Stimulates the establishment of root papillae in faba bean plants
  • Contributes to increased sugar polarization in sugar beet
  • Increases the dry matter and starch content of the potato
  • Improves plant vigor in the early stages of corn growth

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